Our Chicken Biryani (Karachi Style) is Rehman Kitchen's signature dish and a customer favorite
for good reason. We use only the finest ingredients: fragrant long-grain basmati rice, tender
halal chicken marinated in authentic Pakistani spices, and aromatic herbs. Each portion is
slow-cooked using the traditional dum pukht method, where the rice and chicken are layered
in a sealed pot, allowing the flavors to meld together perfectly.
What sets our Karachi-style biryani apart is the authentic preparation method passed down
through generations. The chicken is marinated for hours in a blend of yogurt and spices,
then layered with partially cooked rice infused with saffron, fried onions, and fresh herbs.
The sealed pot is then placed over low heat, creating steam that cooks the rice to fluffy
perfection while the chicken becomes incredibly tender and flavorful.
What Makes Our Chicken Biryani Special
Every plate of our Chicken Biryani is served with fresh garden salad and cooling raita (yogurt
sauce) to balance the rich, aromatic flavors. Whether you're dining in at our North Edmonton
location, ordering takeout, or getting it delivered to your door in neighborhoods like Belvedere,
Kildare, York, or Delwood, you'll experience the same authentic taste that has made this dish
a local favorite. Made fresh to order with hand-slaughtered halal meat, our biryani represents
the best of Pakistani culinary tradition.
