The Tikka Boneless Chicken Handi is one of our most popular weekly featured dishes, and
for good reason. This traditional Pakistani curry combines two cooking techniques to
create something truly special. We start with boneless chicken pieces that are first
marinated in tikka spices - a blend of yogurt, ginger, garlic, and aromatic Pakistani
masalas - then grilled to add a smoky depth of flavor. These grilled tikka pieces are
then simmered in a rich handi curry sauce.
The handi curry itself is a labor of love, prepared with fresh tomatoes, caramelized
onions, aromatic spices like cumin, coriander, garam masala, and kasuri methi (dried
fenugreek leaves), all cooked down into a thick, flavorful gravy. The result is a dish
where tender chicken tikka pieces are enveloped in a rich, aromatic sauce that's perfect
for scooping up with fresh naan or mixing with fragrant basmati rice. Each bite delivers
layers of flavor - the smokiness of the grilled chicken, the richness of the curry, and
the complexity of traditional Pakistani spices.
What Makes Our Tikka Boneless Chicken Handi Special
As a weekly featured specialty dish, this handi represents the best of our rotating menu
offerings. It's perfect for those seeking authentic Pakistani home-style cooking, and
pairs beautifully with our other dishes or stands alone as a satisfying meal. Available
for dine-in at our Edmonton North Side location, takeout for family dinners, or delivery
to neighborhoods including Belvedere, Kildare, York, Balwin, and Delwood. Made fresh to
order with premium halal ingredients and traditional slow-cooking methods, this dish is
comfort food that brings the warmth of Pakistani home cooking to your table.
